203.914.1400

51 Bank Street | Stamford, CT | 06901

email: cottostamford@gmail.com

Tuesday - Sundays 11:30am - 14:00 | 16:30 - 10:45PM

Monday open 16:30 - 10:00

© 2017 Cotto Wine Bar

COTTO CAREERS (updated 7/3/17)

Line Cook: prep food for service, assemble dishes, cook menu items in cooperation with Head Chef, 1 - 2 years experience, experienced in cooking Italian food.  Call 203.914.1400 or click here and type "Line Cook" in subject line, or send resume to cottostamford@gmail.com.  English fluency required.  NO RECRUITERS

Server: act as table manager and sales representative, assist patrons in food and drink selections, present and sell specials, take orders, input orders, serve drinks and food, maintain and clear tables, contribute to all efforts at customer service throughout the dining room, prepare dining room before service, breakdown dining room after service, be part of a team.  Experience required.   Call 203.914.1400 or click here and type "Server" in subject line, or send resume to cottostamford@gmail.com.  English fluency required.  NO RECRUITERS

Bartender: serve both drinks and food for patrons at the bar, fill drink orders from the dining room, create and sell specialty cocktails, monitor the cash draw, maintain alcohol, wine, beer, and ice inventories, set up bar at start of service, break down bar at the end of service.  1 - 2 years experience required.   Call 203.914.1400 or click here and type "Bartender" in subject line, or send resume to cottostamford@gmail.com.  English fluency required.  NO RECRUITERS

Bus Boy: assist servers with table management, set and reset dining tables, serve and refill water, bring bread, clear plates and glasses, assist bartender, assist dishwasher when needed, run food, prepare dining room before service, breakdown dining room after service, be part of a team.  Some experience required.   Call 203.914.1400 or click here and type "Bus Boy" in subject line, or send resume to cottostamford@gmail.com.  English fluency required.  NO RECRUITERS

Dishwasher: Clean dishes, glassware, kitchen and food preparation equipment, pots and pans, utensils, maintain clean and orderly dish washing station, sweep and wash floors, help with kitchen breakdown at end of service.    Call 203.914.1400 or click here and type "Dishwasher" in subject line, or send resume to cottostamford@gmail.com.  English fluency required.  NO RECRUITERS